Stock your freezer with a 1/4 beef (150 pounds hanging weight average, processed weight varies based on what bone-in and/or boneless cuts you get).
You pick how you want your cuts (ex: bones in or boneless) and you pick the thickness of your cuts.
Final Grass Fed Average Price: $6.75/lb
Final Grain Fed Average Price: $6.50/lb
1/4 Beef Orders (
1 forequarter or 1 hindquarter) include
the following cuts of beef:
Cuts in Forequarter:
Brisket, ground beef, ribeye steaks, roasts, and ribs.
Cuts in Hindquarter:
Sirloin steaks, t bone steaks or new york strips and filets, round steak, roasts, meaty bones, osso bucco, stew and chili meat, skirt and flank steak.
*Beef organs and/or marrow bones can be included with any large beef portion purchase for free.
* This deposit initiates your order. When the actual hanging weight/processing fee is determined, you will receive an invoice for the remaining balance.
