Stock your freezer with a WHOLE beef (650-800 pounds hanging weight average, processed weight varies based on what bone-in and/or boneless cuts you get). You pick how you want your cuts (ex: bones in or boneless) and you pick the thickness of your cuts.
Final Grass Fed Average Price: $5.75/lb
Final Grain Fed Average Price: $5.50/lb
WHOLE Beef Orders (2 forequarters and 2 hindquarters) include
the following cuts of beef:
Cuts in a WHOLE beef include:
Brisket, Ground Beef, Roasts, Steaks(Ribeyes-bone in or boneless, Sirloins-bone in or boneless, T-Bones, Strips, Filets, Round steak), Ribs, Meaty and Marrow Bones, Osso Bucco(shanks), Stew meat, chili meat, flank and skirt steak.
*Beef organs and/or marrow bones can be included with any large beef portion purchase for free.
* This deposit initiates your order. When the actual hanging weight/processing fee is determined, you will receive an invoice for the remaining balance.
